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–+ servings
A pile of chocolate-covered pretzels with red, white, and blue sprinkles, perfect for Fourth of July desserts.

Festive Pretzel Treats with Chocolate

These festive pretzel treats are a simple and delicious dessert perfect for Fourth of July celebrations.
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Prep Time 15 minutes
Cook Time 5 minutes
Chilling Time 30 minutes
Total Time 50 minutes
Servings: 24 treats
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Pretzel Treats
  • 24 Pretzel twists
  • 12 oz White chocolate chips
  • 1/4 cup Blue candy melts
  • 1/4 cup Red candy melts
  • 1/4 cup White nonpareils sprinkles
  • 1/4 cup Blue nonpareils sprinkles
  • 1/4 cup Red nonpareils sprinkles

Equipment

  • Baking sheet
  • Parchment paper
  • Microwave-safe bowl
  • Spatula

Method
 

  1. Line a baking sheet with parchment paper.
  2. Place the white chocolate chips in a microwave-safe bowl. Microwave on 50% power for 30-second intervals, stirring between each, until melted and smooth.
  3. Dip each pretzel twist halfway into the melted white chocolate. Place on the prepared baking sheet.
  4. Melt the blue and red candy melts separately in microwave-safe bowls using the same method as the white chocolate.
  5. Drizzle the melted blue and red candy melts over the white chocolate-covered pretzels in a decorative pattern.
  6. While the chocolate is still wet, sprinkle the nonpareils over the pretzels, alternating colors to create a festive look.
  7. Place the baking sheet in the refrigerator for at least 30 minutes, or until the chocolate is firm.
  8. Serve and enjoy.

Notes

You can use other colors of candy melts and sprinkles to match any holiday or party theme.

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