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–+ servings
A delicious slice of pecan pie, a perfect Thanksgiving dessert, on a white plate.

Foolproof Thanksgiving Pecan Chocolate Chip Pie

This recipe for Pecan Chocolate Chip Pie is designed to be easy for any home baker. It's a great option for Thanksgiving or any holiday gathering.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 1 hour
Total Time 2 hours 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pie
  • 1 ready-made unbaked pie shell or pie crust
  • 1 cup brown sugar
  • 3 eggs lightly beaten
  • 2 tbsp all-purpose flour
  • 1 cup corn syrup
  • 3 tbsp butter melted and cooled
  • 2 tsp vanilla extract
  • 1.5 cup pecans
  • 1 cup chocolate chips semi-sweet or dark

Equipment

  • 9-inch pie plate
  • Large Bowl
  • Whisk
  • Oven

Method
 

  1. Preheat your oven to 350 degrees F (175 degrees C).
  2. Prepare your pie crust or unwrap the unbaked pie shell and set it aside.
  3. In a large bowl, combine the brown sugar and beaten eggs. Stir in the flour until combined. Add the corn syrup, and once that is mixed in, stir in the melted butter and vanilla extract.
  4. Gently fold in the pecans and chocolate chips into the batter.
  5. Pour the mixture into your prepared pie shell. Place the pie in the preheated oven.
  6. Bake for 50-60 minutes, or until a knife inserted into the center comes out clean. Allow the pie to cool completely before serving.

Nutrition

Calories: 400kcalCarbohydrates: 57gProtein: 4gFat: 18gSaturated Fat: 8gCholesterol: 48mgSodium: 137mgPotassium: 182mgFiber: 1gSugar: 45gVitamin A: 155IUVitamin C: 0.2mgCalcium: 80mgIron: 1.2mg

Notes

This pie is best served after it has cooled completely. It can be made ahead of time and stored at room temperature.

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