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A vibrant bowl of fresh peach salsa with diced peaches, red onion, and cilantro, served with cinnamon chips.

Fresh Peach Salsa with Cinnamon Chips

A vibrant and refreshing peach salsa served with crispy cinnamon-sugar chips. Perfect as an appetizer or a side dish.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cinnamon Chips
  • 6 small flour tortillas cut into wedges
  • 2 tablespoons melted butter
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
For the Peach Salsa
  • 3 cups fresh peaches peeled, pitted, and diced
  • 1/4 cup red onion finely chopped
  • 1/4 cup fresh cilantro chopped
  • 1 tablespoon lime juice
  • 1/4 teaspoon salt

Equipment

  • Baking sheet
  • Large Bowl
  • Small bowl
  • Knife
  • Cutting board

Method
 

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a small bowl, combine the melted butter, granulated sugar, and ground cinnamon. Brush this mixture evenly over the tortilla wedges.
  3. Arrange the tortilla wedges in a single layer on the prepared baking sheet. Bake for 8-10 minutes, or until golden brown and crisp. Let them cool.
  4. In a large bowl, combine the diced peaches, chopped red onion, chopped cilantro, minced jalapeno, lime juice, and salt.
  5. Gently toss all the salsa ingredients together to combine. Taste and adjust seasoning if needed.
  6. Serve the fresh peach salsa with the cooled cinnamon chips.

Notes

You can adjust the amount of jalapeno to control the spice level. If fresh peaches are not in season, you can use frozen peaches that have been thawed and drained.

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