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–+ servings
Close-up of whole cremini mushrooms being sautéed in a skillet with garlic butter and fresh herbs, perfect Garlic Butter Mushrooms.

Garlic Butter Mushrooms (Skillet)

This recipe for Garlic Butter Mushrooms (Skillet) is a quick and flavorful side dish that complements many main courses. It is perfect for home cooks looking for a delicious low-carb option.
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 39
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound fresh mushrooms
  • 4 tablespoons butter
  • 2 teaspoons minced garlic
  • 1 teaspoon garlic powder
  • 1 tablespoon chopped fresh Thyme or 1 teaspoon dried Italian blend seasoning
  • to taste salt
  • to taste pepper

Equipment

  • Large pan

Method
 

  1. Add butter and garlic to a large pan. Melt butter over medium heat.
  2. Stir in mushrooms and herbs (or Italian seasoning). Sauté over medium heat 5-7 minutes until garlic is fragrant and mushrooms are browned and very tender.
  3. Season with salt and pepper to taste and top with additional herbs if desired. Serve immediately.

Nutrition

Calories: 39kcalCarbohydrates: 5gProtein: 4gFat: 1gSaturated Fat: 1gCholesterol: 2mgSodium: 22mgPotassium: 396mgFiber: 1gSugar: 3gVitamin A: 25IUVitamin C: 3mgCalcium: 24mgIron: 1mg

Notes

Herbs de Provence is a good substitute for fresh herbs or Italian seasoning.

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