Ingredients
Equipment
Method
- Preheat your oven to 400 degrees F (200 degrees C). In a small bowl, combine the softened butter, minced garlic, and dried Italian herbs. Mix well and set aside.
- Season your steaks generously on both sides with salt, pepper, and garlic powder.
- Place a skillet over medium-high heat and add the olive oil. Sear the steaks for 2-3 minutes on each side until nicely browned. Remove the steaks from the skillet and set them on a plate.
- Add the diced baby potatoes to the same skillet. Season them with salt, pepper, and garlic powder. Sauté for 3-5 minutes until they begin to brown. Push the potatoes to one side of the pan and return the seared steaks to the other side.
- Transfer the skillet to the preheated oven. Cook for 15-20 minutes, or until the potatoes are fork-tender and the steak is cooked to your desired doneness.
- Once removed from the oven, place a dollop of the prepared garlic butter on each steak and the remaining butter over the potatoes. Allow the butter to melt. Stir the potatoes to coat them in the melted butter, then sprinkle with fresh thyme and parsley before serving.
Nutrition
Notes
Any oven-safe skillet will work, but a cast-iron pan is recommended for achieving a good sear on the steak. You can use various cuts of beef for this recipe, but choose steaks that are about 1 inch thick and small enough to fit in a 12-inch skillet along with the potatoes.