Go Back
–+ servings
A close-up of roasted vegetables featuring golden potatoes, bright carrots, and zucchini seasoned with herbs.

Garlic Herb Roasted Potatoes, Carrots, and Zucchini

This recipe shows you how to roast potatoes, carrots, and zucchini with garlic and fresh herbs for a flavorful side dish. You can easily transform these simple vegetables into a satisfying dish for any meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 people
Course: Side Dish
Cuisine: American
Calories: 208
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.25 pounds baby potatoes halved
  • 1 pound medium carrots washed thoroughly and cut into 2-inch pieces
  • 1 medium red onion cut into thick wedges
  • 4 tablespoons olive oil divided
  • 1 to taste Salt and freshly ground black pepper
  • 0.75 pound zucchini about 1 medium zucchini, trimmed and cut into 1-inch pieces
  • 4 cloves garlic minced
  • 1 tablespoon fresh thyme minced
  • 1 tablespoon fresh rosemary minced

Equipment

  • Oven
  • Rimmed baking sheet

Method
 

  1. Preheat oven to 400°F (200°C) and position a rack in the center.
  2. Toss the potatoes, carrots, and onion with 3 tablespoons olive oil, salt, and pepper.
  3. Spread the seasoned vegetables on a rimmed baking sheet and roast for 20 minutes.
  4. Toss zucchini with the remaining olive oil and a pinch of salt, then add it to the baking sheet.
  5. Add garlic, thyme, and rosemary. Toss everything together and spread into an even layer.
  6. Roast for another 20 minutes, until all vegetables are tender and golden.
  7. Serve warm and enjoy.

Nutrition

Calories: 208kcalCarbohydrates: 28gProtein: 4gFat: 10gSaturated Fat: 1gSodium: 64mgPotassium: 833mgFiber: 5gSugar: 7gVitamin A: 12811IUVitamin C: 37mgCalcium: 62mgIron: 2mg

Notes

Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F or warm them up in a skillet to bring back that crispy edge. Do not freeze the vegetables, as they may lose their texture.

Tried this recipe?

Let us know how it was!