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–+ servings
Close-up of tender Garlic Mushroom Chicken breasts in a rich, creamy sauce, garnished with fresh thyme and parsley.

Garlic Mushroom Chicken

A quick and flavorful chicken dinner featuring tender chicken, earthy mushrooms, and garlic in a creamy sauce. This recipe is perfect for busy weeknights and delivers a restaurant-quality taste.
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Prep Time 10 minutes
Cook Time 25 minutes
Simmer Time 10 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tbsp olive oil
  • 4 skinless, boneless chicken breasts sliced lengthwise
  • salt and pepper to taste
  • 250 g button mushrooms halved or sliced
  • 2 shallots chopped
  • 3 cloves garlic minced
  • 2 sprigs rosemary or 1 tsp dried rosemary
  • 1 tbsp flour
  • 80 ml dry white wine
  • 80 ml chicken stock
  • 375 ml double/heavy cream
  • 1 tbsp dijon mustard or wholegrain mustard

Equipment

  • Large skillet

Method
 

  1. Slice chicken breasts lengthwise. Season with salt and pepper. Brown chicken on both sides in olive oil in a skillet over medium heat until golden. Remove chicken to a plate. The chicken will not be fully cooked at this point.
  2. To the same pan, add the mushrooms, rosemary, salt, and pepper. Brown the mushrooms over medium heat for 2-3 minutes. Add the chopped shallots and minced garlic and cook for 1-2 minutes longer. Stir in the flour. Add the white wine and scrape the bottom of the pan to release any browned bits. Pour in the chicken stock, heavy cream, and mustard. Stir to combine.
  3. Return the chicken breasts and any accumulated juices to the pan. Bring the sauce to a boil, then reduce the heat to low. Simmer for 10 minutes. Taste the sauce and adjust salt and pepper if needed.

Notes

This Garlic Mushroom Chicken recipe is a favorite for its speed and rich flavor. It pairs well with pasta, rice, or your favorite keto-friendly side.

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