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Close-up of crispy, golden Garlic Parmesan Potato Wedges topped with grated cheese and fresh parsley.

Garlic Parmesan Potato Wedges

These Garlic Parmesan Potato Wedges are a flavorful, keto-friendly side dish or appetizer. They are easy to make and a crowd-pleaser.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 32 wedges
Course: Appetizer, Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 4 large russet potatoes sliced into wedges (should get about 8 wedges per potato)
  • 4 garlic cloves minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon sea salt
  • 1/2 teaspoon ground black pepper
  • 3 tablespoons olive oil
  • 1 cup shredded parmesan cheese
  • 2 tablespoons fresh chopped parsley

Equipment

  • Oven
  • Baking sheet
  • Small bowl
  • Large Bowl

Method
 

  1. Preheat your oven to 400 degrees F (200 degrees C).
  2. Prepare a baking sheet by spraying it with cooking spray. Set aside.
  3. In a small bowl, combine the minced garlic, smoked paprika, sea salt, ground black pepper, and olive oil. Mix well.
  4. Place the potato wedges in a large bowl. Pour the garlic mixture over the potatoes. Use your hands to toss the potatoes, ensuring they are evenly coated.
  5. Arrange the coated potato wedges on the prepared baking sheet, skin side down.
  6. Sprinkle each potato wedge generously with shredded parmesan cheese.
  7. Bake for 30 minutes, or until the wedges are fork-tender and golden brown.
  8. Garnish the wedges with fresh chopped parsley before serving.
  9. Serve immediately and enjoy!

Notes

These wedges are a fantastic keto-friendly alternative to traditional potato dishes. They are perfect for dipping or as a side to your favorite main course.

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