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–+ servings
A plate of golden-brown roasted chicken breast pieces and cubed potatoes, seasoned with herbs. A delicious dish from chicken breast recipes.

Garlic Ranch Chicken and Potatoes

This recipe combines tender chicken breasts with roasted potatoes, all coated in a flavorful garlic ranch seasoning. It's a simple and satisfying meal perfect for any night of the week.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Course: Dinner
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken and Potatoes
  • 1.5 lbs chicken breast cut into 1-inch pieces
  • 1.5 lbs potatoes cut into 1-inch cubes
  • 1/4 cup olive oil
  • 1 packet ranch seasoning mix
  • 1 tsp garlic powder
  • 1/2 tsp black pepper

Equipment

  • Baking sheet
  • Large Bowl

Method
 

  1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
  2. In a large bowl, combine the chicken pieces and potato cubes. Drizzle with olive oil and sprinkle with the ranch seasoning mix, garlic powder, and black pepper. Toss everything together until the chicken and potatoes are evenly coated.
  3. Spread the coated chicken and potatoes in a single layer on the prepared baking sheet. Make sure not to overcrowd the pan; use two sheets if necessary.
  4. Bake for 25-30 minutes, or until the chicken is cooked through and the potatoes are tender and slightly browned. Flip the chicken and potatoes halfway through the baking time for even cooking.
  5. Serve hot and enjoy your garlic ranch chicken and potatoes.

Notes

For extra flavor, you can add chopped fresh parsley or a sprinkle of shredded cheese before serving. If you don't have ranch seasoning mix, you can create your own blend with dried dill, parsley, garlic powder, onion powder, and a pinch of salt.

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