Ingredients
Equipment
Method
- Cut the strip steaks into cubes. Cut the zucchini into smaller pieces and slice the onion.
- Heat your griddle over medium heat. Add 1 tablespoon of oil. Add all the vegetables to the griddle and season with Heath Rile’s Garlic Butter seasoning. Add the steak to the griddle and season with the same seasoning.
- Add the bag of frozen tortellini to the griddle and pour about 1/4 to 1/2 cup of water over the tortellini. Cover the tortellini with a griddle dome and cook for 3-5 minutes, or until the tortellini is tender and cooked through.
- Once the tortellini is cooked, quickly stir in the Buffalo Wild Wings Parmesan Garlic sauce. Remove the tortellini from the griddle.
- Stir the vegetables and steak around on the griddle until both are cooked to your liking. Top the tortellini with the cooked vegetables and steak. Finish with shredded Parmesan cheese and serve.
Notes
This dish is designed for busy individuals and families looking for a satisfying meal without a long cooking time. It offers a flavorful alternative for those who enjoy hearty pasta dishes but prefer a lower-carb option.