Go Back
–+ servings
A single serving of Greek Yogurt Cookie Dough topped with chocolate chips, caramel drizzle, and sea salt.

Greek Yogurt Cookie Dough Recipe

Enjoy a healthy twist on classic cookie dough with this simple Greek Yogurt Cookie Dough Recipe. It's a nutritious and satisfying treat for health-conscious dessert lovers.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Dessert, Snack
Cuisine: American
Calories: 355
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Greek Yogurt Cookie Dough
  • 2 containers plain Greek Yogurt about 1 1/4 cups if you buy it in bulk
  • 2 tbsp peanut butter softened
  • 2 tbsp honey
  • 2 tsp vanilla extract
  • 1-2 tbsp chocolate chips plus more to taste
  • 1 sprinkle sea salt

Equipment

  • Bowl

Method
 

  1. In a small or medium bowl, combine yogurt, peanut butter, honey, vanilla, and chocolate chips.
  2. Stir until everything is well mixed.
  3. Top with a sprinkle of sea salt and enjoy!

Nutrition

Calories: 355kcalCarbohydrates: 34gProtein: 22gFat: 14.6gSaturated Fat: 6.5gCholesterol: 11mgSodium: 139mgPotassium: 400mgFiber: 1.4gSugar: 31.6gCalcium: 194mgIron: 2mg

Notes

Soften peanut butter easily in the microwave for about 30-45 seconds.
Nutrition information is an estimate based on the Very Well Fit Nutrition Calculator.

Tried this recipe?

Let us know how it was!