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–+ servings
Three ears of grilled corn on the cob, seasoned with herbs and pepper, ready to eat.

Grilled Corn on the Cob

Learn how to grill corn on the cob to achieve a delicious smoky flavor and tender texture.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 ears
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Corn
  • 4 ears of corn husked and cleaned
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Grill
  • Tongs

Method
 

  1. Preheat your grill to medium-high heat.
  2. Brush the corn evenly with olive oil. Season with salt and pepper.
  3. Place the corn directly on the grill grates.
  4. Grill for about 12-15 minutes, turning occasionally, until the kernels are tender and lightly charred.
  5. Remove from grill and serve immediately.

Notes

You can add butter, chili powder, or lime juice after grilling for extra flavor.

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