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–+ servings
Close-up of perfectly grilled zucchini slices with char marks, glistening with oil and seasoning, a delicious side dish.

Grilled Zucchini

A simple and delicious way to prepare zucchini as a side dish.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Zucchini
  • 2 medium zucchini trimmed and sliced lengthwise into 1/4-inch thick planks
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Grill
  • Tongs
  • Cutting board
  • Knife

Method
 

  1. Preheat your grill to medium-high heat.
  2. In a bowl, toss the zucchini planks with olive oil, salt, and pepper.
  3. Place the zucchini planks on the preheated grill.
  4. Grill for about 4-5 minutes per side, or until tender and grill marks appear.
  5. Remove from grill and serve immediately.

Notes

You can also grill zucchini rounds. Adjust grilling time as needed based on thickness.

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