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A close-up of chunky Guacamole with Lime and Cilantro, mixed with red onion and tomato, served in a white bowl.

Guacamole with Lime and Cilantro

This recipe for Guacamole with Lime and Cilantro is a fresh and flavorful dip perfect for any occasion. It's quick to make and packed with healthy ingredients.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: Mexican
Calories: 184.8
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 avocados, ripe Use large avocados. If small, add one more.
  • ½ small yellow onion finely diced
  • 2 Roma tomatoes diced
  • 3 tablespoons fresh cilantro finely chopped
  • 1 jalapeno pepper seeds removed and finely diced
  • 2 garlic cloves minced
  • 1 lime juiced (use fresh lime)
  • ½ teaspoon sea salt

Equipment

  • Mixing bowl
  • Fork

Method
 

  1. Slice the avocados in half, remove the pit, and scoop into a mixing bowl.
  2. Mash the avocado with a fork to your desired consistency, chunky or smooth.
  3. Add the remaining ingredients and stir to combine. Taste and adjust salt or lime juice if needed.
  4. Serve the guacamole with tortilla chips.

Nutrition

Calories: 184.8kcalCarbohydrates: 12.3gProtein: 2.5gFat: 15.8gSaturated Fat: 2.2gSodium: 305.5mgFiber: 7.6gSugar: 1.7g

Notes

For keeping leftover guacamole green, store it in an airtight container. Press plastic wrap directly onto the surface of the guacamole before sealing the container.

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