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A slice of ham and cheese croissant casserole on a white plate, showing flaky croissants, ham, and melted cheese.

Ham and Cheese Croissant Casserole

A simple and satisfying breakfast casserole made with croissants, ham, and cheese.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Casserole
  • 6 croissants stale or day-old, cut into 1-inch pieces
  • 1 cup diced ham
  • 2 cups shredded cheddar cheese
For the Egg Mixture
  • 6 large eggs
  • 2 cups milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • 9x13 inch baking dish
  • Large Bowl
  • Whisk

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In the prepared baking dish, combine the croissant pieces, diced ham, and shredded cheddar cheese.
  3. In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
  4. Pour the egg mixture evenly over the croissant mixture in the baking dish.
  5. Cover the dish with foil and bake for 20 minutes.
  6. Remove the foil and bake for an additional 10-15 minutes, or until the casserole is set and golden brown.
  7. Let it rest for a few minutes before serving.

Notes

For a richer flavor, you can add a pinch of nutmeg to the egg mixture. If you don't have stale croissants, you can lightly toast fresh ones before cutting.

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