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A loaf of moist Healthy Banana Bread (Whole Wheat) with chocolate chips, partially sliced on a marble board.

Healthy Banana Bread (Whole Wheat)

This recipe for Healthy Banana Bread (Whole Wheat) is a moist and flavorful snack option. It uses whole wheat flour and natural sweeteners for a nutritious treat.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Course: Snack
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 3/4 cups white whole wheat flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 1 1/3 cup mashed ripe bananas about 3 large bananas
  • 2 eggs whisked + room temperature
  • 1/2 cup melted coconut oil
  • 1/2 cup maple syrup
  • 1 tsp. vanilla extract
  • 3/4 cup chocolate chips with more for topping

Equipment

  • 9x5 loaf pan

Method
 

  1. Preheat oven to 350F and prepare a 9x5 loaf pan.
  2. In a small bowl, mix together flour, baking soda, salt, and cinnamon. Set aside.
  3. In a large bowl, whisk mashed bananas and eggs until combined.
  4. Mix in oil, maple syrup, and vanilla.
  5. Add dry ingredients to wet ingredients and stir to combine.
  6. Add in any mix-ins like chocolate chips or nuts.
  7. Pour batter into the greased loaf pan.
  8. Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
  9. Enjoy!

Nutrition

Calories: 280kcalCarbohydrates: 36.4gProtein: 4.6gFat: 14.3gCholesterol: 31mgSodium: 215.8mgSugar: 19.1g

Notes

This recipe is perfect for health-conscious bakers and busy parents looking for nutritious snack options. It's a simple way to incorporate wholesome ingredients into your family's diet.

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