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Close-up of a bowl featuring Healthy Honey Garlic Ground Turkey served over white rice with bright green broccoli florets.

Healthy Honey Garlic Ground Turkey Skillet

This recipe provides a quick, nutritious meal using lean ground turkey in a savory-sweet honey garlic sauce. It is suitable for busy weeknights and fits well into a balanced, high-protein diet.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian-inspired
Calories: 480

Ingredients
  

Main Ingredients
  • 1 lb lean ground turkey 93/7
  • 1 tbsp olive oil Divided
  • 3 cloves garlic minced
  • 1 tbsp fresh ginger minced
  • 1 cup jasmine rice uncooked
  • 2.5 cups broccoli florets
Sauce and Seasoning
  • 1/4 cup low-sodium soy sauce
  • 1.5 tbsp honey
  • 1 tsp sriracha Optional, for heat
  • 1/2 tsp red pepper flakes
  • 1 tsp olive oil For sautéing broccoli
  • To taste Salt & pepper
Garnish
  • 2 green onions chopped For garnish
  • 1 tsp sesame seeds Optional

Equipment

  • Cast iron or stainless steel skillet
  • Medium saucepan

Method
 

  1. Prepare jasmine rice using package instructions in a medium saucepan. Set the cooked rice aside.
  2. Heat 1 teaspoon of olive oil in a large skillet. Add the broccoli florets, season lightly with salt and pepper, and sauté until the broccoli is tender-crisp. Remove the broccoli from the skillet and set it aside.
  3. Add the remaining olive oil to the same skillet. Add the ground turkey, season with salt and pepper, and cook over medium heat until the turkey is fully browned. Break the meat into small pieces while cooking.
  4. Stir the minced garlic and ginger into the cooked turkey. Cook for 1 to 2 minutes until you smell the aromatics.
  5. Add the soy sauce, honey, sriracha (if using), and red pepper flakes to the skillet. Stir well to combine. Simmer the mixture for about 3 minutes until the sauce thickens slightly.
  6. Assemble your bowls by dividing the cooked rice among them. Top the rice with the honey garlic turkey mixture, the sautéed broccoli, chopped green onions, and sesame seeds if you are using them.

Nutrition

Calories: 480kcalCarbohydrates: 45gProtein: 35gFat: 12gSaturated Fat: 3gCholesterol: 85mgSodium: 620mgPotassium: 680mgFiber: 3gSugar: 8gVitamin A: 1200IUVitamin C: 30mgCalcium: 60mgIron: 2.2mg

Notes

This recipe makes four servings. For meal prep, store the rice, turkey mixture, and broccoli separately before assembling the final bowls.

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