Ingredients
Equipment
Method
- In a food processor, roughly chop 5 Oreos and set aside for the topping.
- In the same food processor, roughly chop 7 Oreos and set aside for the filling.
- In the food processor, finely chop 12 Oreos for the crust and set aside.
- Melt the butter. You can microwave it for about 30 seconds or melt it in a saucepan.
- Mix the melted butter with the 12 finely chopped Oreos.
- Line a cupcake tray with 12 cupcake liners.
- Fill each cupcake liner with equal amounts of the butter and Oreo mixture. Press down to flatten. Use a ⅓ measuring cup or a spoon to flatten the crust.
- In the food processor, combine the cream cheese, powdered sugar, vanilla extract, and heavy cream. Mix until thoroughly combined.
- Gently mix in the 7 chopped Oreos by hand.
- On top of the Oreo crust, fill the 12 cupcake liners with equal amounts of the creamy Oreo mixture.
- Top each cheesecake bite with the remaining 5 chopped Oreos.
- Refrigerate for 1 hour. These bites also freeze well.
Nutrition
Notes
These cheesecake bites are a lighter take on a classic dessert, perfect for satisfying cravings without the guilt. They are easy to make and a crowd-pleaser for any occasion.
