Ingredients
Equipment
Method
- Cook the bacon in a large skillet over medium-high heat. Transfer the cooked bacon to a paper towel and drain the remaining grease.
- Add the ground chicken to the same skillet and cook until no pink remains.
- Add the ranch seasoning and cooked bacon pieces back to the ground chicken. Stir well until no visible ranch seasoning remains. Transfer the ground chicken mixture to a bowl and set aside.
- Place the skillet or a large griddle over medium-low to medium heat. Lightly spray with cooking spray and add a tortilla.
- Place 2 tablespoons of shredded cheese on one half of the tortilla, followed by about 40-45g of the ground chicken mixture, and another 2 tablespoons of cheese.
- Gently fold the tortilla in half using a spatula. Hold the top half closed for a few seconds to help the cheese melt. Cook for 1-2 minutes per side, until golden brown. Adjust heat if tortillas brown too quickly.
- Repeat with the remaining tortillas and filling.
Nutrition
Notes
This recipe is a family favorite for its speed and flavor. It's a great way to incorporate more protein into your diet without spending a lot of time in the kitchen. Consider other filling options like shredded buffalo chicken or carnitas.