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–+ servings
A stack of three delicious homemade crunchwraps filled with seasoned ground beef and melted cheese.

Homemade Crunchwraps

Make your own crunchy, cheesy ground beef crunchwraps at home. This recipe is perfect for a fun and satisfying dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 crunchwraps
Course: Dinner
Cuisine: Mexican-inspired
Ingredients Equipment Method Notes

Ingredients
  

For the Crunchwraps
  • 1 lb ground beef
  • 1 packet taco seasoning or your favorite blend
  • 2/3 cup water
  • 8 count large flour tortillas 10-inch
  • 4 count small flour tortillas 6-inch
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup sour cream
  • 1/2 cup salsa
  • 1 cup crushed tortilla chips
  • 2 tbsp vegetable oil for cooking

Equipment

  • Large skillet
  • Spatula
  • Taco seasoning packet

Method
 

  1. Cook the ground beef in a large skillet over medium-high heat until browned. Drain off any excess grease.
  2. Stir in the taco seasoning and water. Bring to a simmer and cook for 3-5 minutes, or until the sauce has thickened.
  3. Lay out the 8 large tortillas. Spread a layer of the seasoned ground beef mixture onto one half of each tortilla.
  4. Top the beef with a sprinkle of cheddar cheese, Monterey Jack cheese, sour cream, salsa, and crushed tortilla chips.
  5. Place a small tortilla on top of the filling. Fold the edges of the large tortilla over the small tortilla to create a sealed package.
  6. Heat the vegetable oil in the same skillet over medium heat. Carefully place the crunchwraps seam-side down into the skillet.
  7. Cook for 3-5 minutes per side, until golden brown and crispy. Repeat with remaining crunchwraps.

Notes

You can add other fillings like lettuce, tomatoes, or onions if desired. Serve immediately.

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