Ingredients
Equipment
Method
- Preheat the grill to high heat (about 400˚F). Oil the grates lightly.
- Add wings to a large bowl and add Head Country BBQ Championship Original Seasoning. Toss to coat the wings evenly in the seasoning.
- Place wings on the grill. Cover and cook for 30 minutes, flipping them halfway through, until the skin is crispy and they are cooked through. They should register 165˚F internally on a meat thermometer. In the final 5 minutes of cooking, brush the wings with 1/3 cup of the sauce, cover and cook for 5 minutes.
- While the wings are cooking, make the dipping sauce by stirring together all the sauce ingredients in a small bowl until combined. Set aside in the refrigerator until ready to serve.
- Remove the wings from the grill and add to a large bowl. Toss to coat the wings in the remaining sauce.
- Serve with dipping sauce.
Nutrition
Notes
This recipe was created for home cooks who enjoy grilled food and are looking for satisfying meals.
