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Close-up of glossy Honey Garlic Chicken Bites coated in sauce, with a wooden spoon.

Honey Garlic Chicken Bites

These Honey Garlic Chicken Bites are a quick, high-protein meal with bold, crave-worthy flavors. They are perfect for busy weeknights and satisfy a craving for sweet and savory takeout.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 pounds boneless, skinless chicken breasts, thighs, or a combination cut into 1-inch pieces
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup honey
  • 2 tablespoons soy sauce or tamari
  • 1 tablespoon apple cider vinegar
  • 1 1/2 teaspoons apple cider vinegar
  • 1 tablespoon olive oil
  • 1 1/2 teaspoons olive oil
  • 4 cloves garlic minced
  • Thinly sliced scallions for garnish (optional)

Equipment

  • Large cast-iron or stainless steel skillet
  • Small bowl
  • Paper towels

Method
 

  1. Pat 1 1/2 pounds chopped boneless, skinless chicken pieces dry with paper towels. Season all over with 3/4 teaspoon kosher salt and 1/4 teaspoon black pepper.
  2. Whisk 1/4 cup honey, 2 tablespoons soy sauce, and 1 tablespoon plus 1 1/2 teaspoons apple cider vinegar together in a small bowl.
  3. Heat 1 tablespoon of the olive oil in a large cast-iron or stainless steel skillet over medium heat until shimmering. Add half of the chicken in a single layer. Cook until golden-brown on the bottom and the chicken easily releases from the bottom of the pan, about 4 minutes. Flip and cook until golden brown on the second side, about 2 minutes more. Transfer the chicken to a plate (some pieces may not be cooked through).
  4. Heat the remaining 1 1/2 teaspoons olive oil in the skillet and repeat browning the remaining chicken. Transfer to the plate.
  5. Return the chicken and any accumulated juices to the skillet. Stir in 4 minced garlic cloves and cook until fragrant, 30 seconds. Increase the heat to medium-high. Pour in the sauce and cook, spooning some of the sauce over chicken, until the chicken is cooked through and the sauce is thickened slightly, glossy, and reduced by about half, 3 to 4 minutes. Garnish with thinly sliced scallions if desired.

Notes

This recipe is adaptable for different cuts of chicken. For a lower-carb option, consider using a sugar-free honey substitute.

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