Ingredients
Equipment
Method
- In a large bowl, combine diced Honeycrisp apples, broccoli florets, dried cranberries, sliced almonds, and red onion.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
- Pour dressing over salad ingredients and toss gently to coat evenly.
- Fold in shredded sharp cheddar cheese.
- Refrigerate salad for at least 30 minutes before serving to allow flavors to meld.
Nutrition
Notes
This recipe works well for family meals or potlucks. You can substitute the almonds with walnuts or pecans if you prefer a different nut flavor.
