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A plate of perfectly crispy, seasoned chicken wings with a side of dipping sauce, showcasing how to make chicken wings recipes like a pro.

How to Make Chicken Wings Recipes Like a Pro (2025)

Learn how to make crispy, flavorful chicken wings like a pro. This recipe uses a simple spice rub and baking technique to achieve perfect results every time.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 people
Course: Appetizer, Dinner, Lunch
Ingredients Equipment Method Notes

Ingredients
  

For the Wings
  • 4 pounds party chicken wings separated pieces
For the Spice Rub
  • 2 teaspoons lemon zest from 1 medium lemon
  • 2 tablespoons baking powder
  • 1 tablespoon plus 1 teaspoon lemon pepper seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon kosher salt if using no-salt lemon pepper
For Serving
  • cooking spray
  • favorite dipping sauce

Equipment

  • Oven
  • Baking sheets
  • Wire racks
  • Large Bowl

Method
 

  1. Arrange 2 racks to divide your oven into thirds and preheat the oven to 425°F (220°C). Line 2 rimmed baking sheets with aluminum foil. Fit a wire rack inside each baking sheet and coat the wire racks with cooking spray.
  2. Finely grate the zest of 1 medium lemon until you have 2 teaspoons. Place the zest in a large bowl. Add the baking powder, lemon pepper seasoning, garlic powder, onion powder, smoked paprika, and kosher salt (if using no-salt lemon pepper). Whisk to combine.
  3. Pat the chicken wings dry with paper towels. Add the wings to the spice mixture and toss until evenly coated. Arrange the wings on the prepared baking sheets, spacing them about 1/2-inch apart.
  4. Bake for 35 to 40 minutes total, flipping the wings every 20 minutes, until they are browned, crispy, and cooked through.
  5. Serve hot with your favorite dipping sauce.

Notes

If using whole wings, cut each wing between the joints into three pieces and discard or save the wing tips for stock. Leftovers can be refrigerated in an airtight container for up to 4 days.

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