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A close-up of a whole baked salmon fillet with a crispy, seasoned crust, ready to be served.

How to Make Salmon Recipes Like a Pro (2025)

Learn professional techniques for cooking salmon and discover advanced salmon recipes for 2025. Find tips for elevating salmon dishes and explore gourmet salmon cooking methods.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 people
Course: Dinner
Cuisine: Seafood
Ingredients Equipment Method Notes

Ingredients
  

For the Salmon Rub
  • 1 tablespoon brown sugar
  • 1.5 teaspoons kosher salt
  • 1.5 teaspoons sweet paprika
  • 1.5 teaspoons garlic powder
  • 0.5 teaspoon freshly cracked black pepper
For the Salmon
  • 1 (2-pound) fillet salmon fillet
  • 1 tablespoon extra-virgin olive oil

Equipment

  • Baking sheet

Method
 

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a small bowl, combine the brown sugar, kosher salt, sweet paprika, garlic powder, and black pepper. Mix well.
  3. Pat the salmon fillet dry with paper towels. Place the salmon on the prepared baking sheet.
  4. Drizzle the salmon with olive oil and rub it evenly over the surface.
  5. Generously sprinkle the spice mixture over the salmon, ensuring it is well-coated.
  6. Roast the salmon in the preheated oven for 12-15 minutes, or until it is cooked through and flakes easily with a fork. Cooking time will vary depending on the thickness of the fillet.
  7. Serve immediately with your favorite seasonal veggie sides.

Notes

This recipe provides a foundation for delicious roasted salmon. Feel free to adjust the spice blend to your preference. For a touch of acidity, you can add lemon slices on top before roasting.

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