Ingredients
Equipment
Method
- Cook rice or your chosen grain according to package directions. If using rice, this usually takes about 20 minutes, so start it first. You can also use noodles, quinoa, or cauliflower rice.
- Prepare the shrimp: clean, peel, and devein if necessary. If using frozen shrimp, defrost them. Season the shrimp with salt and pepper and set aside.
- In a small bowl, whisk together all the ingredients for the honey garlic sauce. Set aside.
- Heat your chosen oil in a large pan or skillet over medium-high heat.
- Add the shrimp to the hot pan and cook for 1-2 minutes per side, until they begin to curl but are slightly undercooked. When you flip the shrimp, add the red pepper flakes and half of the green onions.
- Pour the prepared honey garlic sauce into the pan with the shrimp. Cook for another minute, or until the shrimp are fully cooked through. Adjust cooking time based on shrimp size; they should be curled and opaque.
- To thicken the sauce further, you can remove the shrimp and let the sauce simmer for a few extra minutes, stirring occasionally. Alternatively, whisk 1/2-1 tsp cornstarch with 1/2-1 tsp cold water and add it to the sauce to thicken.
- Serve the honey garlic shrimp over your cooked rice or grain. Add your sauteed vegetables and garnish with the remaining green onions. For extra spice, add more red pepper flakes or a drizzle of Sriracha.
Nutrition
Notes
The cook time listed is primarily for cooking rice. If you use alternative grains, the total time may be shorter. For a gluten-free version, use tamari or a wheat-free soy sauce. The nutrition facts provided are estimates and may vary based on ingredients and preparation.