Ingredients
Equipment
Method
- Prepare the grinder salad. Add the mayonnaise, red wine vinegar, garlic powder, oregano, salt, and pepper to a large bowl. Whisk to combine.
- Add the lettuce, red onion, and banana peppers to the bowl. Combine thoroughly.
- Assemble the sandwiches. Divide the salami, pepperoni, and turkey among the rolls. Add the provolone cheese on top of the meats.
- Broil for 2-3 minutes until the cheese is melted and the meat is crisped up.
- Remove the subs from the oven. Add the tomato slices to the sandwiches. Season with salt and pepper.
- Add a generous amount of grinder salad to each of the sandwiches. Top with parmesan cheese.
- Close the sandwiches, cut in half, and enjoy!
Notes
This recipe was inspired by a road trip experience and adapted for home cooking. It balances fresh ingredients with satisfying flavors.
