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A plate of golden-brown Jalapeño Popper Mummy Dogs, with visible hot dogs and melted cheese peeking out.

Jalapeño Popper Mummy Dogs (Spicy)

These spicy Jalapeño Popper Mummy Dogs are a fun and flavorful Halloween appetizer. They combine the creamy, spicy kick of jalapeño poppers with the convenience of a hot dog, all wrapped in a crescent dough bandage.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 12 dogs
Course: Appetizer, Snack
Calories: 223
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mummy Dogs
  • 1 8-oz can Crescent dough
  • 3 slices American cheese
  • 12 Hot dogs
  • 2 Tbsp Melted butter
  • Dijon mustard for serving

Equipment

  • Oven
  • Baking sheet
  • Parchment paper

Method
 

  1. Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper.
  2. Separate the crescent dough into 4 rectangles. Pinch together the seams to form solid pieces. Cut each rectangle lengthwise into thin strips.
  3. Cut each slice of American cheese into 4 strips.
  4. Place a hot dog on top of a piece of cheese. Wrap the hot dog with crescent dough strips to resemble bandages. You will need about 4 pieces of crescent dough per hot dog. Repeat with the remaining ingredients.
  5. Place the wrapped hot dogs on the prepared baking sheet. Brush them with melted butter.
  6. Bake for 12 to 15 minutes, or until the crescent dough is golden brown and cooked through.
  7. Serve hot with Dijon mustard.

Nutrition

Calories: 223kcal

Notes

These Jalapeño Popper Mummy Dogs are perfect for Halloween parties, game days, or any occasion where you want a fun, spicy snack. They are designed to be low-carb and high-protein, fitting into a keto diet.

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