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A perfectly baked, juicy Parmesan chicken breast with a golden-brown, crispy coating, served on a plate.

Juicy Parmesan Chicken

This recipe bakes chicken breasts until they are juicy and flavorful, coated in a delicious Parmesan crust.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 pieces
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 4 boneless, skinless chicken breasts about 6 oz each
  • 1/4 cup olive oil
For the Parmesan Coating
  • 1 cup grated Parmesan cheese
  • 1/2 cup panko breadcrumbs
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Equipment

  • Baking dish
  • Small bowl
  • Measuring cups
  • Measuring spoons

Method
 

  1. Preheat your oven to 400°F (200°C). Lightly grease a baking dish.
  2. Pat the chicken breasts dry with paper towels. Place them in the prepared baking dish and brush both sides with olive oil.
  3. In a small bowl, combine the grated Parmesan cheese, panko breadcrumbs, garlic powder, salt, and black pepper. Mix well.
  4. Press the Parmesan mixture firmly onto both sides of each chicken breast, ensuring they are well coated.
  5. Bake for 20-25 minutes, or until the chicken is cooked through and the coating is golden brown and crispy. The internal temperature should reach 165°F (74°C).
  6. Let the chicken rest for a few minutes before serving.

Notes

Serve with your favorite side dishes like roasted vegetables or a fresh salad.

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