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–+ servings
A bowl of creamy Lemon Cream Chia Pudding topped with lemon zest and a lemon slice.

Lemon Cream Chia Pudding

This Lemon Cream Chia Pudding is a healthy and refreshing dessert that fits a keto lifestyle. It's tangy, creamy, and satisfying, perfect for satisfying sweet cravings.
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Prep Time 5 minutes
Chilling Time 2 hours
Total Time 2 hours 5 minutes
Servings: 2 servings
Course: Dessert
Cuisine: American
Calories: 260
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chia Pudding
  • 1/4 cup chia seeds
  • 1/2 cup coconut milk
  • 3/4 cup cottage cheese Use at least 2% for extra creaminess
  • 1 zest of lemon
  • 1/4 cup lemon juice Use fresh lemon juice
  • 1–2 tbsp maple syrup or honey Adjust to your sweetness preference
  • 1 tsp vanilla extract
  • 1 pinch turmeric Optional, for color

Equipment

  • High-speed blender
  • Bowl

Method
 

  1. Add the coconut milk, cottage cheese, maple syrup, vanilla, lemon juice, lemon zest, and turmeric to a high-speed blender. Blend until smooth.
  2. Pour the lemon cream mixture into a bowl with the chia seeds. Mix together until well combined.
  3. Cover the bowl and place it in the refrigerator to set for at least 2 hours, or ideally overnight.
  4. Serve with your favorite toppings.

Nutrition

Calories: 260kcalCarbohydrates: 24gProtein: 14gFat: 15gFiber: 7gSugar: 13g

Notes

Use at least 2% cottage cheese for an extra creamy texture. Use fresh lemon juice for the best flavor. Add a pinch of turmeric for a vibrant yellow color. Sweeten to taste, depending on the tartness of your lemon. Top with yogurt and crushed graham crackers for a cheesecake vibe. Store in the fridge up to 5 days.

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