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A plate of perfectly grilled Lemon Herb Grilled Shrimp Skewers, garnished with fresh parsley and lemon wedges.

Lemon Herb Grilled Shrimp Skewers

These Lemon Herb Grilled Shrimp Skewers are a quick, flavorful, and protein-rich meal perfect for summer gatherings or healthy weeknight dinners.
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Prep Time 15 minutes
Cook Time 6 minutes
Marinating Time 2 hours
Total Time 2 hours 21 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Shrimp
  • 1 pound large shrimp peeled and deveined
For the Marinade
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 teaspoon oregano
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
For Serving
  • chopped parsley for serving
  • lemon slices for serving

Equipment

  • Large Bowl
  • Grill or grill pan
  • Skewers

Method
 

  1. In a large bowl, combine the olive oil, lemon juice, salt, pepper, oregano, paprika, and garlic powder. Whisk until combined.
  2. Add the shrimp to the bowl and toss gently to coat evenly with the marinade. Let marinate for at least 15 minutes, or up to 2 hours.
  3. Thread 4-6 shrimp onto each soaked skewer. Place the skewered shrimp on a plate while you prepare the rest.
  4. Heat your grill or grill pan over medium-high heat. Cook the shrimp for 2-3 minutes per side, until they turn pink and opaque.
  5. Serve the shrimp skewers warm, garnished with fresh parsley and lemon slices if desired.

Notes

This recipe is ideal for those following a keto diet or seeking a light, protein-packed meal. The simple marinade highlights the natural flavor of the shrimp, making it a versatile dish for any occasion.

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