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A freshly prepared Matcha Green Tea Latte with foam in a ceramic mug, with a bamboo whisk blurred in the background.

Matcha Green Tea Latte (How-To)

Learn how to make a delicious and healthy Matcha Green Tea Latte at home. This guide provides simple steps to create a frothy, flavorful drink perfect for a morning pick-me-up or a calming ritual.
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Prep Time 5 minutes
Whisking Time 1 minute
Total Time 6 minutes
Servings: 1 serving
Course: Beverage
Cuisine: Japanese-inspired
Ingredients Equipment Method Notes

Ingredients
  

  • ½ to 1 teaspoon matcha powder
  • ¼ cup hot water
  • ¼ cup coconut milk warmed
  • 1 Maple syrup, honey, stevia, or sweetener of choice optional

Equipment

  • Sifter
  • Mug
  • Whisk

Method
 

  1. Sift your matcha powder to ensure it is free of lumps.
  2. Place the sifted matcha powder into a large mug. Add the hot water and whisk vigorously in an up-and-down motion for about 30 seconds, until a froth forms. Pour in the coconut milk and whisk until everything is well combined.
  3. Taste the latte. Add more hot water, coconut milk, or your chosen sweetener if desired, and whisk again to combine.

Notes

You can use full-fat coconut milk for a richer latte, or light coconut milk as specified.

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