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A close-up of a golden-brown, breaded Melt In Your Mouth Chicken breast on a wooden board, garnished with parsley.

Melt In Your Mouth Chicken

This recipe delivers tender, juicy chicken with a flavorful Parmesan coating. It's an easy and quick meal perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound boneless skinless chicken breasts
  • 2/3 cup mayonnaise
  • 1/2 cup shredded Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon black pepper

Equipment

  • Oven
  • Baking dish
  • Small bowl

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, mix together the mayonnaise, shredded Parmesan cheese, garlic powder, seasoned salt, and black pepper until well combined.
  3. Place the chicken breasts in a baking dish. Spread the Parmesan mixture evenly over the top of the chicken.
  4. Bake for 40-45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is cooked through.

Notes

This chicken is delicious served with your favorite side dishes. For a keto-friendly meal, pair it with steamed vegetables or a side salad.

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