Ingredients
Equipment
Method
- In a large frying pan or skillet on medium heat add the ground beef. Use a spatula or spoon to break up the meat into small pieces as it cooks. Sauté for about 5 to 8 minutes or until the meat is cooked through. Remove grease from the pan.
- Add in the taco seasoning, water, and enchilada sauce. Stir until evenly combined. Let simmer for 1 to 2 minutes.
- To assemble the pizzas, spread a layer of refried beans on one tortilla. Then top with ground beef. Add a layer of cheese and top with another tortilla.
- Spread 1 tablespoon of enchilada sauce on top of the tortilla and top with shredded cheese to evenly cover the top.
- Repeat with remaining tortillas to assemble all the pizzas.
- AIR FRYER COOKING METHOD: Preheat Air Fryer to 400°F. Working in batches (your air fryer fits one pizza at a time) carefully place the pizza in the air fryer and cook for about 5 minutes, or until the cheese melts and the tortillas are crispy. Repeat with remaining pizzas.
- OVEN BAKING METHOD: Preheat oven to 350°F. Line a sheet pan with tin foil or parchment paper for easier clean up (optional). Arrange the pizzas on the sheet pan leaving a space between them. Bake for 8 to 10 minutes or until the cheese is melted and the tortillas are crispy.
- PAN FRYING METHOD: In a large frying pan with a lid, on medium heat add a splash of oil to coat the pan. Add one pizza at a time and cover with the lid. Cook for 4 to 5 minutes or until the cheese melts and the bottom tortilla is crispy.
- Transfer the cooked pizzas to a serving plate and top with the optional garnishes – tomatoes, red onion, olives, sour cream, and green onion. Serve.
Nutrition
Notes
This recipe recreates the classic fast-food item at home. You can adjust the amount of taco seasoning or enchilada sauce based on your preference for spice and flavor intensity.