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A plate of adorable Mini Mummy Bites (2025) with olive eyes and wrapped in dough, perfect for Halloween.

Mini Mummy Bites

These Mini Mummy Bites are a fun and festive Halloween treat perfect for parties or a spooky snack. They are quick to make using mini naan dippers, string cheese, and black olives.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 14 bites
Course: Appetizers, Snacks
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 container Stonefire mini naan dippers 7.05 oz
  • 5 sticks String cheese torn into strips and halved
  • 1 can Sliced black olives 2.25oz, drained
  • 1 jar Pizza/pasta sauce 14oz

Equipment

  • Baking sheet
  • Oven

Method
 

  1. Preheat your oven to 350 degrees F. Arrange the mini naan breads on a baking sheet.
  2. Starting from the wider part of the naan breads, lay the half strips of string cheese over breads in a zig-zag pattern.
  3. Place two olives near the top of each naan for the eyes.
  4. Bake for 8-10 minutes, or until the cheese is melted and starting to brown. Serve with red sauce for dipping!

Notes

These mummy bites are best served warm. Reheating can be done in the oven or a toaster oven at a low temperature to maintain crispness.

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