Go Back
–+ servings
A plate of golden-brown Mummy Pigs in a Blanket (2025) with visible hot dogs and mustard, served with a side of dipping sauce.

Mummy Pigs in a Blanket

A fun and easy Halloween appetizer where mini hot dogs are wrapped in crescent roll dough to look like mummies, complete with mustard eyes. Perfect for parties and kids.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 20 mummies
Course: Appetizer, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Mummies
  • 1 tube (8 ounces) refrigerated crescent rolls
  • 20 miniature hot dogs
  • 1 large egg
  • 2 teaspoons water
  • Dijon mustard for eyes
For the Dip
  • 1/2 cup mayonnaise
  • 3 tablespoons Dijon mustard
  • 3 tablespoons honey
  • 1 tablespoon cider vinegar
  • 1 Dash hot pepper sauce

Equipment

  • Baking sheet
  • Small bowl

Method
 

  1. Separate crescent roll dough into 2 rectangles. Seal the seams and perforations. Cut each rectangle horizontally into 10 strips.
  2. Wrap 1 strip around each hot dog. Place them 1 inch apart on an ungreased baking sheet.
  3. In a small bowl, whisk the egg and water. Brush this mixture over the tops of the mummies.
  4. Bake at 375°F (190°C) for 10-15 minutes, or until golden brown.
  5. Using Dijon mustard, add eyes to each mummy.
  6. To make the dip, combine mayonnaise, Dijon mustard, honey, cider vinegar, and hot pepper sauce in a small bowl. Serve with the mummies.

Notes

These mummies are a hit at Halloween parties and are fun for kids to help make. The messier the bandages, the cuter they look!

Tried this recipe?

Let us know how it was!