Go Back
–+ servings
A pile of chocolate chip energy balls made with oats and chocolate chips, perfect for breakfast ideas.

No-Bake Chocolate Chip Almond Butter Oat Balls

Learn how to make delicious and healthy no-bake oat balls that are perfect for busy mornings. These energy balls are packed with flavor and provide sustained energy to start your day.
Print Recipe Pin Recipe
Prep Time 5 minutes
Refrigerate 30 minutes
Total Time 35 minutes
Servings: 12 balls
Course: Breakfast, Snack
Cuisine: American
Calories: 91
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oat Balls
  • 1/2 cup almond butter
  • 1/4 cup pure maple syrup
  • 1 Tbsp. chia seeds
  • 1/2 tsp. pure vanilla extract
  • 1 pinch Kosher salt
  • 1 cup old-fashioned oats, toasted
  • 1/2 cup bittersweet chocolate chips

Equipment

  • Medium bowl
  • Airtight container

Method
 

  1. In a medium bowl, stir together almond butter, maple syrup, chia seeds, vanilla extract, and a pinch of salt. Fold in the toasted oats, then the chocolate chips.
  2. Refrigerate the mixture for 30 minutes.
  3. Shape the mixture into 1-inch balls, using about 1 heaping tablespoon for each ball. Store in an airtight container for up to 2 weeks or freeze for up to 3 months.

Nutrition

Calories: 91kcalCarbohydrates: 9gProtein: 2gFat: 6gSaturated Fat: 2gSodium: 6mgFiber: 2gSugar: 4g

Notes

These no-bake oat balls are a perfect make-ahead breakfast or snack for busy individuals and families. They provide a healthy and energizing start to your day.

Tried this recipe?

Let us know how it was!