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A close-up shot of a pile of No-Bake Chocolate Peanut Butter Protein Balls, showing chocolate chips and oats.

No-Bake Chocolate Peanut Butter Protein Balls

An easy protein ball recipe that will have you eating this for breakfast, snack, and dessert!
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Prep Time 5 minutes
Chill Time 20 minutes
Total Time 25 minutes
Servings: 16 balls
Course: Snack
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup old fashioned rolled oats
  • 1/4 cup mini chocolate chips
  • 1/3 cup chocolate protein powder
  • 1/2 cup peanut butter heaping
  • 3 tablespoons honey
  • 3 teaspoons water

Equipment

  • mixing bowl set
  • Wooden spoon
  • large spoon
  • Spatula
  • Baking sheet
  • Plate

Method
 

  1. Add all ingredients to a medium-sized bowl. Use a wooden spoon, large spoon, or spatula to mix everything together. If the mixture is too dry, add an additional teaspoon or two of water.
  2. Roll the mixture into 1 to 1.5-inch balls.
  3. Place the balls on a small baking sheet or large plate lined with wax paper. Chill in the refrigerator for 20 minutes. Transfer the balls to an airtight container and store in the fridge or freezer.

Nutrition

Calories: 100kcalCarbohydrates: 11gProtein: 4gFat: 5gSaturated Fat: 1gCholesterol: 3mgSodium: 49mgPotassium: 88mgFiber: 1gSugar: 6gVitamin A: 6IUCalcium: 25mgIron: 1mg

Notes

Serving size may vary depending on the size you make the balls. You can make them small for a bite-size snack or larger.

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