Ingredients
Equipment
Method
- Add all ingredients to a large mixing bowl. Wet your hands and use them to combine the mixture.
- If the ingredients seem too dry, add one tablespoon of water at a time until the mixture is moist enough to roll into balls. Alternatively, you can use melted coconut oil.
- Roll the mixture into balls, about 3 tablespoons in size. Keeping your hands wet with cold water helps prevent sticking.
- Add the protein balls to a ziplock bag or container and store them in the fridge.
Nutrition
Notes
This recipe makes approximately 30 protein balls. Nutrition is calculated per ball.
