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Close-up of perfectly seared steak and butter-garlic shrimp, the NYE Surf and Turf, in a cast-iron skillet with rosemary and garlic.

NYE Surf and Turf: Steak + Shrimp

This recipe for NYE Surf and Turf features perfectly cooked filet mignon and succulent shrimp, making it an impressive yet approachable dish for your New Year's Eve celebration. It's a crowd-pleaser that balances rich flavors with elegance.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 35 minutes
Servings: 2 people
Course: Dinner
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Steak and Shrimp
  • 1 lb filet mignon 2 steaks, each 1 1/2” thick
  • 12 oz large shrimp peeled, deveined, tail-on (21-25 count)
  • 1 1/4 tsp fine sea salt divided, or to taste
  • 3/4 tsp black pepper divided, or to taste
  • 1/2 Tbsp vegetable oil or any high heat cooking oil
For the Pan Sauce
  • 3 Tbsp unsalted butter
  • 2 garlic cloves peeled and quartered
  • 1 sprig fresh rosemary

Equipment

  • Cast iron skillet
  • Tongs
  • Meat thermometer
  • Plate
  • Foil

Method
 

  1. Pat dry shrimp and steaks thoroughly with a paper towel. Just before cooking, season the steak with 1 tsp salt and 1/2 tsp black pepper. Season shrimp with 1/4 tsp salt and 1/4 tsp black pepper, or to taste.
  2. Heat a large cast-iron skillet over medium/high heat. Once it is just starting to smoke, add 1/2 Tbsp oil and swirl to coat the skillet.
  3. Add the steaks and sear for 4 minutes on the first side, then flip and sear for 3-4 minutes on the second side. Use tongs to turn the steaks on their sides to sear the edges for 30-60 seconds per edge. Remove from the skillet when the internal temperature is about 10 degrees below your desired doneness. Transfer the steaks to a plate and tent with foil to rest.
  4. Reduce the heat to medium. Add the butter, quartered garlic cloves, and rosemary sprig to the skillet.
  5. Add the seasoned shrimp to the pan and spread in a single layer. Sauté for about 1 minute per side, or until pink and opaque. Remove the skillet from the heat immediately.
  6. Return the steaks to the pan. Turn to coat in the pan sauce, spooning more of the flavored butter over the steak and shrimp. Serve drizzled with more pan sauce.

Notes

Steak Final Doneness Temperatures: Remove steaks about 10 degrees before they reach your desired doneness. For medium doneness, remove steaks at 125˚F to reach a final resting temperature of 135˚F.
130˚F Medium Rare
135˚F Medium
140˚F Medium-Well

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