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Close-up of a one-pan honey BBQ chicken rice dish, featuring glazed chicken pieces over fluffy rice, garnished with green onions.

One-Pan Honey BBQ Chicken Rice

This easy one-pan honey BBQ chicken and rice skillet is ready in 40 minutes. It's a flavorful and convenient dinner solution for busy families.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Chicken, Dinner, Lunch, Main Course, Rice
Cuisine: American, Korean
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 1 lb boneless skinless chicken thighs or breasts Thighs offer more flavor and moisture, while breasts are a leaner choice.
  • Salt and pepper to taste
  • Oil for sautéing, optional
For the Rice
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1/2 cup BBQ sauce honey BBQ recommended

Equipment

  • Large skillet

Method
 

  1. Season the chicken thighs or breasts with salt and pepper.
  2. Heat a large skillet over medium heat and add a splash of oil. Once hot, sear the chicken for 5–7 minutes per side until golden. Do not fully cook the chicken; it will finish in the rice.
  3. Stir in the rice and toast it for about 1 minute.
  4. Add 2 cups chicken broth, scrape the bottom of the pan, and bring to a light boil.
  5. Stir in ½ cup of BBQ sauce evenly.
  6. Cover the skillet, reduce heat to low, and let it simmer for 20–25 minutes, until the rice is tender and the chicken is cooked through.
  7. Remove from heat, fluff the rice, and slice or shred the chicken as desired. Serve immediately.

Notes

This recipe is perfect for busy weeknights when you want a delicious meal with minimal cleanup. The combination of honey BBQ sauce and tender chicken makes it a family favorite.

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