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A close-up of creamy One Pot Ground Beef Stroganoff served over egg noodles in a white skillet.

One Pot Ground Beef Stroganoff

This recipe provides a quick, hearty meal perfect for busy individuals and families. You can enjoy the comfort of classic stroganoff made easily in a single pot.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 257
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 Tbsp olive oil
  • 1 lb lean ground beef
  • 1/2 medium onion diced
  • 1 lb mushrooms sliced
  • 2 garlic cloves minced
  • 2 Tbsp all-purpose flour
  • 1 cup beef broth
  • 1 cup heavy whipping cream
  • 1/3 cup sour cream
  • 1 Tbsp Worcestershire sauce
  • 1/2 tsp salt adjust to taste
  • 1/2 tsp ground black pepper adjust to taste

Equipment

  • Heavy, deep pan

Method
 

  1. Preheat a heavy, deep pan over medium-high heat with olive oil. Add ground beef and stir to break down beef into small pieces. Add onions and minced garlic. Saute until the onion is translucent and golden brown.
  2. Add sliced mushrooms and saute for another 5 minutes or until the mushrooms soften. If they release a lot of juice, let it evaporate.
  3. Add flour and stir until fully incorporated. Mix in any lumps that form.
  4. Add 1 cup beef broth, 1 cup whipping cream, 1 Tbsp Worcestershire sauce, 1/2 tsp salt, and 1/2 tsp black pepper. Bring the mixture to a simmer. Turn the heat to low and simmer for about 5 minutes.
  5. Remove the pan from the heat and add in sour cream. Stir to combine everything and season to taste if needed. Serve over noodles, rice or potatoes.

Nutrition

Calories: 257kcalCarbohydrates: 6gProtein: 16gFat: 19g

Notes

This meal is great for busy athletes needing quick, keto-friendly food. It makes a hearty dish that families enjoy.

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