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–+ servings
Close-up of a jar filled with overnight oats, topped with fresh peaches and a crunchy crisp topping, perfect for peach recipes.

Peach Crisp Overnight Oats

Enjoy the flavors of peach crisp in your overnight oats. This recipe is simple to prepare and perfect for a quick breakfast.
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Prep Time 5 minutes
hours 8 minutes
Total Time 8 minutes
Servings: 1 serving
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Oats
  • 1/2 cup rolled oats
  • 1/2 cup milk dairy or non-dairy
  • 1/4 cup Greek yogurt
  • 1 tablespoon chia seeds
  • 1 teaspoon maple syrup or to taste
For the Peach Crisp Topping
  • 1/2 cup peaches fresh or frozen, diced
  • 1 tablespoon rolled oats
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg optional
  • 1 teaspoon butter melted

Equipment

  • Jar or container

Method
 

  1. In a jar or container, combine the 1/2 cup rolled oats, 1/2 cup milk, 1/4 cup Greek yogurt, 1 tablespoon chia seeds, and 1 teaspoon maple syrup. Stir well to combine.
  2. In a separate small bowl, mix together the 1/2 cup diced peaches, 1 tablespoon rolled oats, 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg (if using), and 1 teaspoon melted butter.
  3. Pour the peach crisp topping mixture over the oat mixture in the jar. Stir gently to incorporate some of the peaches into the oats, or leave it layered on top.
  4. Cover the jar and refrigerate for at least 8 hours, or overnight.
  5. In the morning, stir the oats and enjoy cold.

Notes

You can adjust the sweetness to your preference. If using frozen peaches, thaw them slightly before dicing.

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