Go Back
–+ servings
A wheel of baked brie topped with peaches and toasted pecans, served with baguette slices.

Peach Recipes With Baked Brie and Toasted Pecans for Entertaining

This recipe combines sweet peaches, creamy baked brie, and crunchy toasted pecans for an elegant appetizer perfect for entertaining.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 people
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Brie
  • 1 wheel Brie cheese about 8 ounces
  • 1/4 cup pecans chopped
  • 2 tablespoons honey plus more for drizzling
For the Peaches
  • 2 medium peaches pitted and sliced
  • 1 tablespoon butter
  • 1 tablespoon brown sugar
For Serving
  • 1 bag baguette sliced

Equipment

  • Baking sheet
  • Small skillet

Method
 

  1. Preheat your oven to 375°F (190°C). Place the brie on a baking sheet.
  2. In a small skillet, toast the chopped pecans over medium heat for 3-5 minutes until fragrant. Remove from heat and set aside.
  3. Melt the butter in the same skillet over medium heat. Add the sliced peaches, brown sugar, and 2 tablespoons of honey. Cook for 5-7 minutes, stirring occasionally, until the peaches are softened and slightly caramelized.
  4. Place the brie in the preheated oven and bake for 10-12 minutes, or until it is soft and gooey in the center.
  5. Remove the brie from the oven. Top with the cooked peaches and toasted pecans. Drizzle with additional honey.
  6. Serve immediately with sliced baguette for dipping.

Notes

You can substitute other stone fruits like nectarines or plums for the peaches. For a spicier kick, add a pinch of cinnamon or nutmeg to the peaches while cooking.

Tried this recipe?

Let us know how it was!