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–+ servings
A bowl of bright pesto orzo pasta topped with grated cheese and red pepper flakes.

Pesto Orzo

A bright and flavorful orzo pasta dish with pesto.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Orzo
  • 1 cup orzo pasta
  • 2 cups water
  • 1/2 teaspoon salt
For the Pesto Dressing
  • 1/2 cup basil pesto store-bought or homemade
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice freshly squeezed
  • 1/4 teaspoon black pepper freshly ground
Optional Add-ins
  • 1/4 cup cherry tomatoes halved
  • 1/4 cup parmesan cheese grated

Equipment

  • Medium saucepan
  • colander
  • Large Bowl

Method
 

  1. Cook the orzo: In a medium saucepan, combine the orzo, water, and salt. Bring to a boil, then reduce heat and simmer for 10-12 minutes, or until the orzo is tender and the water is absorbed. Drain any excess water.
  2. Prepare the dressing: While the orzo cooks, whisk together the basil pesto, olive oil, lemon juice, and black pepper in a large bowl.
  3. Combine: Add the drained orzo to the bowl with the pesto dressing. Toss to coat evenly.
  4. Add optional ingredients: Stir in the halved cherry tomatoes and grated parmesan cheese, if using.
  5. Serve: Serve the pesto orzo warm or at room temperature.

Notes

For a creamier texture, you can add a tablespoon of butter or a splash of heavy cream when tossing the orzo with the pesto.

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