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–+ servings
A perfectly cooked pork chop recipe with a glossy glaze, served with corn and bell peppers.

Pork Chops with Roasted Peppers and Corn

This recipe offers a flavorful way to prepare bone-in pork chops, complemented by roasted bell peppers and corn, and finished with a barbecue sauce glaze. It's designed for home cooks looking to improve their skills and create an impressive meal.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6 serving(s)
Course: Dinner
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Roasted Vegetables
  • 2 red and/or yellow peppers sliced
  • 1 cup corn kernels fresh or frozen
  • 2 Tbsp. olive oil
  • 1 1/2 tsp. seafood seasoning such as Old Bay
  • 1 1/2 tsp. kosher salt
  • 1/2 tsp. black pepper
For the Pork Chops
  • 6 bone-in pork chops 1/2 to 3/4 inch thick
  • 1 tsp. smoked paprika
  • 1/4 cup plus 2 barbecue sauce
For the Slaw
  • 1 14-ounce bag shredded coleslaw mix
  • 2 scallions thinly sliced
  • 1/3 cup apple cider vinegar
  • 1 tsp. sugar

Equipment

  • Oven
  • Baking sheet
  • Rack
  • Bowl

Method
 

  1. Position racks in the upper and lower thirds of the oven. Preheat to 450˚F. Toss the bell peppers and corn on a rimmed baking sheet with 2 tablespoons olive oil, 1 teaspoon seafood seasoning, ½ teaspoon salt, and ¼ teaspoon pepper. Spread in a single layer and roast on the lower oven rack, stirring once, until tender and lightly browned, about 20 minutes.
  2. Meanwhile, toss the pork chops with the remaining 1 tablespoon olive oil in a bowl, then sprinkle with the smoked paprika and the remaining 1 teaspoon salt, and ¼ teaspoon pepper.
  3. Set a rack on a rimmed baking sheet. Put the pork chops on the rack and brush with ¼ cup barbecue sauce. Roast until the pork is lightly browned and about halfway cooked through, 10 to 12 minutes. (A thermometer inserted near the bone should read over 100˚).
  4. Switch the oven to broil. Top the chops with the remaining 2 tablespoons of barbecue sauce.

Notes

This recipe is a great starting point for improving your pork chop cooking skills. You can adjust the seasonings to your preference and experiment with different barbecue sauces. The roasted vegetables and slaw offer a fresh contrast to the rich pork.

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