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–+ servings
A tall glass filled with iced Pumpkin Cream Cold Brew, topped with thick foam and a dusting of cinnamon.

Pumpkin Cream Cold Brew (Copycat)

Enjoy a homemade version of the popular fall coffee drink. This recipe is perfect for coffee lovers who want to recreate the seasonal favorite at home in a healthier and more cost-effective way.
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Prep Time 5 minutes
Frothing Time 5 minutes
Total Time 10 minutes
Servings: 1 serving
Course: Beverage
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Pumpkin cold foam
  • 1 cup oat milk or dairy free heavy whip
  • 1 1/2 tbsp. pumpkin puree
  • 1 tbsp. maple syrup
  • 1 tsp. pumpkin spice or cinnamon
  • 1 tsp. vanilla extract
  • pinch salt
Pumpkin cold foam cold brew
  • 1 cup cold brew coffee
  • handful ice
  • sprinkle pumpkin spice for topping

Equipment

  • whisk or hand-held frother
  • mason jar

Method
 

  1. Combine the oat milk or dairy-free heavy whip, pumpkin puree, maple syrup, vanilla, pumpkin spice, and salt in a small jar.
  2. Use a hand-held frother to froth all of the ingredients until combined. Refrigerate or use right away.
  3. Add your favorite cold brew to a glass over ice and pour the pumpkin cold foam on top. Lightly stir and top with more pumpkin spice to enjoy.

Notes

Cold pumpkin foam can be stored in the fridge for up to a week. Re-froth to enjoy. You can also make a homemade pumpkin spice syrup, add that to your oat milk, froth it, and pour your cold brew on top.

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