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–+ servings
Close-up of creamy, orange Queso Dip in a bowl with two tortilla chips submerged.

Queso Dip (Stovetop or Slow Cooker)

This easy queso dip is perfect for any gathering. You can make it on the stovetop or in a slow cooker for a crowd-pleasing party appetizer.
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Prep Time 5 minutes
Cook Time 20 minutes
Stirring Time 10 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizer, Dip
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound Velveeta cheese spread cut into 1-inch cubes
  • 1 cup milk
  • 1-2 tablespoons hot sauce such as Frank's Red Hot or Cholula
For Serving
  • Tortilla chips

Equipment

  • Saucepan
  • slow cooker

Method
 

  1. Stovetop Method: In a medium saucepan over medium-low heat, combine the Velveeta cheese cubes and milk. Stir constantly until the cheese is completely melted and smooth.
  2. Stir in the hot sauce, starting with 1 tablespoon and adding more to your preference. Continue to stir until well combined.
  3. Slow Cooker Method: Place the Velveeta cheese cubes and milk in a slow cooker. Cook on low for 1 to 2 hours, stirring occasionally, until the cheese is melted and smooth.
  4. Stir in the hot sauce, starting with 1 tablespoon and adding more to your preference. Stir until well combined.
  5. Serve immediately with tortilla chips.

Notes

This queso dip is naturally low-carb and keto-friendly. For a richer flavor, you can add cooked chorizo or seasoned ground beef to the dip.

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