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A perfectly grilled cheese sandwich, cut in half, with gooey melted cheese oozing out. Part of 20 Genius Grilled Cheese Recipes Ideas for Busy Weeknights.

Quick Havarti and Pickle Grilled Cheese

This recipe offers a quick and creative twist on classic grilled cheese, perfect for busy weeknights. It combines the creamy texture of havarti cheese with the tangy crunch of dill pickles, all between slices of toasted sourdough bread.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 4 sandwiches
Course: Dinner, Lunch, Sandwich
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Grilled Cheese
  • 8 slices sourdough bread
  • 3 tablespoons mayonnaise
  • 1 1/2 cups shredded havarti cheese
  • 1/2 cup chopped dill pickles
  • 3 tablespoons softened butter divided

Equipment

  • Skillet
  • Bowl

Method
 

  1. Place bread on a work surface and spread mayonnaise evenly on one side of each bread slice.
  2. Toss cheese and pickles together in a bowl until evenly combined. Divide cheese mixture evenly among 4 bread slices. Place remaining 4 bread slices, mayonnaise side down, on top of cheese and pickle mixture.
  3. Spread the tops of sandwiches evenly with half of the softened butter. Heat a large skillet over medium heat.
  4. Place sandwiches, buttered side down, in skillet. Spread remaining butter evenly over tops of sandwiches. Cook until golden brown and toasted on the bottom side, about 4 minutes. Flip and cook until cheese is melted through and bread is toasted on both sides, about 4 minutes more. Serve immediately.

Notes

This recipe is a simple yet delicious way to enjoy grilled cheese. You can substitute sourdough with other sturdy breads like rye or whole wheat. For a different flavor profile, consider adding a thin layer of mustard to the bread before the mayonnaise.

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