Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Line a 15x10x1-inch baking pan with heavy-duty foil and grease it lightly. Place the salmon fillet skin side down on the foil.
- Sprinkle the salmon with lemon pepper seasoning and onion salt. Arrange the sliced onion rings and lemon slices on top of the salmon. Dot the salmon with cubed butter.
- Fold the foil around the salmon to create a sealed packet. Bake for 20 minutes.
- Carefully open the foil, allowing the steam to escape. Broil the salmon 4-6 inches from the heat for 3-5 minutes, or until the fish flakes easily with a fork.
- While the salmon is cooking, prepare the dill sauce. Combine the sour cream, mayonnaise, finely chopped onion, lemon juice, prepared horseradish, dill weed, garlic salt, and pepper in a small bowl. Stir until smooth.
- Serve the cooked salmon with the dill sauce.
Nutrition
Notes
This recipe is designed for speed and flavor, making it ideal for busy weeknights. You can adjust the lemon-pepper seasoning to your preference. The dill sauce complements the richness of the salmon beautifully.
